Get your WINSTON tee here: http://bit.ly/winstontee
Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongey pith of the grapefruit. Here's how to prepare and the deets on how it tastes.
New videos every Monday, Thursday, and Saturday!
OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ
Latest Bee Vlog: http://bit.ly/emmybeevlog11
My recipe was adapted from this one: http://bit.ly/bistekdetoronja
Æbleskiver Pancake Balls: http://bit.ly/aebleskiverpancakeballs
Agar Spherification: http://bit.ly/agarspherification
Meet Winston here: http://bit.ly/winstonsfirstappearance
This video is NOT sponsored. I just wanted to taste a grapefruit steak.
"A Time to Remember" courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "🍋😬"
Tags: bistek, toronja, grapefruit, peel, pith, fried, cutlet, vega, Cuba, Cuban, rationing, scarce, 1990s, crispy, taste test, hard times, emmy, emmymade, emmymadeinjapan, bistec