GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES - recipes from times of food scarcity

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Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongey pith of the grapefruit. Here's how to prepare and the deets on how it tastes.

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My recipe was adapted from this one: http://bit.ly/bistekdetoronja

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This video is NOT sponsored. I just wanted to taste a grapefruit steak.

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Tags: bistek, toronja, grapefruit, peel, pith, fried, cutlet, vega, Cuba, Cuban, rationing, scarce, 1990s, crispy, taste test, hard times, emmy, emmymade, emmymadeinjapan, bistec

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by ladybird94
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  • 4 hours ago